Let's make
maple hazelnut Cake...

INGREDIENTS

  • 3/4 cup pure maple syrup (preferably Grade B)

  • 1/2 cup (packed) golden brown sugar

  • 1/2 cup light corn syrup

  • 1/4 teaspoon salt

  • 2 tablespoons bourbon

  • 1/4 cup (1/2 stick) unsalted butter, cut into 1/2-inch cubes

  • Nonstick vegetable oil spray

  • 1 refrigerated pie crust (half of 15-ounce package)

  • 1 large egg white, lightly beaten to loosen

  • 1 cup hazelnuts, husked, coarsely chopped (about 5 ounces)

  • 3 large eggs

  • 1 teaspoon vanilla extract

STEP

1

prep...

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STEP

2

mix...

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STEP

3

bake...

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STEP

4

enjoy...

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THE BEST HAZELNUT YOU WILL EVER TASTE...

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